Farming & Climate
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Corteva unveils ‘breakthrough’ in drought-resistant wheat
A new seed hybrid has the potential to increase yields by 10% and represents one of the first major innovations for the crop in decades.
By Nathan Owens • Nov. 20, 2024 -
California opts to preserve credits for dairy digesters in major regulatory update
A state regulator voted to amend the Low Carbon Fuel Standard, injecting new life into a lucrative biofuels credit market that is used by waste projects throughout the U.S.
By Jacob Wallace • Nov. 20, 2024 -
Climate-smart agriculture investments at COP29 nearly double
The Agriculture Innovation Missions for Climate has mobilized $29.2 billion from more than 800 government and non-government partners over the past three years.
By Nathan Owens • Nov. 19, 2024 -
Senate releases long-awaited farm bill draft. Here’s what’s in it.
Democrats are proposing to strengthen the farm safety net while meeting Republicans on some spending demands. But climate and food assistance remain major sticking points.
By Sarah Zimmerman • Nov. 19, 2024 -
Column
Agtech seedlings: Bayer gets into the AI business with Microsoft
Also in this week's farm technology news: Nutella maker Ferrero invests in hazelnut research, and digital crop monitoring platform FarmQA acquires competitor Farm Dog.
By Sarah Zimmerman • Nov. 15, 2024 -
California’s climate disclosure laws survive first legal challenge
The American Farm Bureau Federation was among business groups that claimed a rule requiring large companies to report their carbon emissions violated the First Amendment.
By Zoya Mirza • Nov. 13, 2024 -
Why the agtech sector may be rebounding
Total investment increased more than 10% for two consecutive quarters following a dry spell for the category, according to Pitchbook, though fewer deals are happening.
By Nathan Owens • Nov. 12, 2024 -
Trump White House likely to abandon OSHA heat safety rule
The new administration will probably let the standard die, experts say, but some other form of guidance could emerge instead.
By Zachary Phillips • Nov. 11, 2024 -
Small cuts to beef production in wealthier nations could remove years of carbon emissions, study shows
Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.
By Nathan Owens • Nov. 6, 2024 -
Sponsored by Rural Investment to Protect Our Environment (RIPE)
Regenerative agriculture: The key to unlocking a sustainable future
Regenerative agriculture is a comprehensive solution to environmental & public health issues alike.
By Melissa Willhouse • Nov. 4, 2024 -
Campbell’s and Kind receive USDA support to advance regenerative agriculture for key ingredients
The soup giant secured $3.4 million in funding for tomato growers in California and Kind Snacks announced milestones for sustainable almond farming.
By Sarah Zimmerman • Nov. 4, 2024 -
Column
Agtech seedlings: Indigo Ag taps former Alibaba executive as CFO
Also in this week's farm technology news: Ohalo launches a self-pollinating almond variety and USAID commits $57.4 million to advance agtech research.
By Sarah Zimmerman • Nov. 1, 2024 -
Q&A
How food companies can accelerate the regenerative agriculture transition
Major CPGs and ingredients companies will need to act now if they want to meet their 2030 targets, says HowGood CEO Alexander Gillett.
By Nathan Owens • Oct. 30, 2024 -
Happy Egg merges with regenerative producer to scale sustainable farming practices
The merger with Egg Innovations further enhances the company’s ability to meet growing consumer demand for climate-friendly and humanely-raised offerings.
By Nathan Owens • Oct. 30, 2024 -
Milton strains citrus ingredient production
The hurricane tore through Florida’s orange groves as citrus flavors and fibers become more popular among consumers.
By Elizabeth Flood • Oct. 29, 2024 -
Pilgrim’s Pride reports slow progress on sustainability
The poultry giant acknowledged it may not be able to achieve its net-zero goals as parent company JBS faces pressure to improve its climate record.
By Nathan Owens • Oct. 29, 2024 -
Column
Agtech seedlings: Agtonomy raises nearly $33M for self-driving tractors
Also in this week’s farm technology news: USDA changes acreage reports to handle indoor farms, and Verdant Robotics unveils an AI weedkiller that ‘aims before it shoots.’
By Sarah Zimmerman • Oct. 25, 2024 -
Corn farmers could have their worst year since 2007, ag economist says
While unprofitable prices are hurting row croppers, livestock producers are benefiting from lower feed costs.
By Nathan Owens • Oct. 25, 2024 -
World Bank set to double agriculture investments to $9B per year
The lending giant aims to improve farm productivity, climate resiliency and advance digital technologies.
By Nathan Owens • Oct. 24, 2024 -
COP29 president reveals final text of 9 climate-focused pledges including food waste
Azerbaijan’s Mukhtar Babayev said the documents serve as “vital tools to drive progress on climate action” and will complement the official negotiation process at the annual UN summit.
By Zoya Mirza • Oct. 23, 2024 -
Candy producers using less chocolate this Halloween amid record cocoa prices: Wells Fargo
Hershey and other big chocolate producers are turning to gummies and other candy to offset supply issues with the crop.
By Chris Casey • Oct. 22, 2024 -
Hurricane Milton caused up to $2.5B in Florida farm damage
The storm ravaged infrastructure and flooded the state's orange crops, with some growers expecting tree death.
By Sarah Zimmerman • Oct. 21, 2024 -
Hershey invests $500M to improve cocoa farming struggles
The confectionery giant is working with cooperatives in Côte d’Ivoire to partner with growers as a way to standardize cocoa cultivation and lift profits.
By Elizabeth Flood • Oct. 18, 2024 -
Q&A
The regenerative ag revolution starts with women: Q&A with Stephanie Anderson
In her new book, Anderson, a former farmer turned creative writing professor, talks to women across the U.S. who are leading the movement to transform the food system.
By David Silverberg • Oct. 18, 2024 -
More snacks to include fruit and vegetable ingredients: report
As consumers' eating habits evolve, so has the way food manufacturers think about ingredients and their placement in products.
By Elizabeth Flood • Oct. 17, 2024